Green garlic is immature bulb garlic. It tastes like garlic, but it is much more mild with less of a bite. Use as you would scallions, greens included.
The sweet, anise-like flavor of tarragon pairs beautifully with eggs, chicken dishes, mushrooms, peas, soups, and classic vinaigrettes.
A classic herb in French and Italian cuisine. Add it to roasted dishes, soups and stews, and potato recipes.
Sweet, tender pea shoots are delicious on sandwiches, salads, omelets, and rice bowls. 1/4 lb bag.
Edible flowers are a fun and beautiful way to garnish salads, pasta dishes, and cheese plates. They can even be used as edible decorations on cakes and sundaes.
A small and sweet sampling of seasonal blooms from the farm. Brighten up a windowsill, table, or counter with one of these littlejars of joy.
Wrapped Seasonal Bouquet
A seasonal sampling of what is beautiful and blooming on the farm, these bouquets fit nicely in a pint mason jar or small vase. Wrapped with sustainable materials for easy transport and gifting.
Cheerful spring tulips! We include some stems that will open soon, and some that will open later to prolong their bloom time in the vase.
Spring blooms with petals in white and pastel shades, and dark, intricate centers. Perfect alongside a sink, at a dining room table, or on a desk where you can enjoy their beauty up close.